I had a glut of apples from my trees this year, too many to eat so I made this chutney which will come in useful over the coming winter months. It also makes for a nice homemade Christmas gift!
4lbs chopped apples
2lbs chopped onions
1 pint white vinegar
2lbs xylitol (tooth friendly, blood sugar friendly, ph friendly) or brown sugar
2 or 3 generous tsp cinnamon powder
2 tsp curry powder
A little lemon juice & zest
Pink himalayan salt & black pepper
Mix all together in a heavy based saucepan. Bring to the boil then simmer slowly for 1 -2 hours until it looks like chutney consistency. Put into sterilised jars, (I save these during the year for the winter) put a circle of greaseproof paper on top and seal. Store in a cool dark place and allow to mature for a few weeks. Goes well with cheeses, meat, pies, quiches & sandwiches.